When challenged with planning an event for a client or employer we’ve all asked: How do I make this event stand out? How do I get it done on time and on budget? And, most importantly, how do I make it a success? Hear from a panel of industry professionals about event trends, time and budget management, and other savvy advice on ensuring that your event is worthy of a standing ovation.
Please RSVP by Friday, January 23
*Members are eligible to subscribe to our entire 2015 luncheon series for $125 – that’s all seven luncheons for the price of five! Details here.
- Thursday, January 29, 2015
11:30 AM – 1:00 PM
- Eve Lounge at The B.O.B.
20 Monroe NW
Grand Rapids, Michigan 49503